Wanted – new ‘soup’er-heroes! Look no further – our Vegetable Bouillon KITCHEN GARDEN is just right! Featuring the best ingredients from the GEFRO vegetable garden, particularly high-quality fibre and a recipe that has been specifically optimised for the metabolic process, this clear vegetable broth is a great all-rounder!
And to top it all off, it’s extremely delicious too, making it easy to stay in balance. Discover your very own personal ‘soup’er-star: as a finely seasoned vegetable broth, a versatile base for delicious soups with your favourite soup accompaniments, or as a well-balanced, all-around seasoning when cooking.
All GEFRO Balance products strictly forgo the use of normal crystal sugar (so called sucrose), flour and starch. Isomaltulose, which we use instead of crystal sugar, enters the bloodstream noticeably slower than sugar. The blood sugar level rises less harshly and also falls less severely than after consuming normal sugary foods. Thus, the metabolism runs noticeably more balanced. The body can use the available energy for longer, concentration improves and the typical fatigue signs of the “lunchtime lull” generally disappear. Find out more…
Add one tablespoon (approx. 20 g) to 1 litre warm water, simmer for one minute, stir and enjoy!
Ø Nutritional value <
|per 100 ml soup||per 100 g powder|
|Energy||14 kJ / 3 kcal||679 kJ /162 kcal|
|Fat||0.1 g||5.4 g|
|of which saturates||0.0 g||0.5 g|
|Carbohydrate||0.3 g||14.5 g|
|of which supars**||0.2 g||12.2 g|
|Fibre||0.2 g||8.8 g|
|Protein||0.2 g||9.4 g|
|Salt||1.1 g||54.9 g|
** of which isomaltulose 0.1g/7.4g
sea salt, 10% vegetables (onion powder, tomato, carrot powder, paprika granules), seasoning (contains soya), 8% dietary fibre (inulin (from chicory) pea fibre), 7.4% isomaltulose*, yeast extract, sunflower oil, herbs, spices, spice extracts, anti-caking agent: silicic acid, salt, palm oil**.
* Isomaltulose is a source of glucose/fructose.
** GEFRO requests guarantee from its suppliers that the supplied palm oil originates from sustainable agriculture. Corresponding certificates must be submitted.
Allergenic substances: soya and soya products
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