Keeps the blood sugar level balanced.
Enters the bloodstream slower
Without added sugar,
flour and starch.
Perfect, silky delight
Creating the perfect sauce for fish, lean meats or vegetables in next to no time feels great! Not just because it turns out perfectly every time or because it tastes so delicious – but also because you can enjoy indulging and still feel balanced at the same time. The recipe, optimised for the metabolic process with natural isomaltulose, makes all this possible. We really only had the best in mind when creating this recipe: fibre-rich inulin, fine sea salt and carefully selected high-quality spices ensure our Fine WHITE SAUCE is always exquisite.
- Add one heaped tablespoon (approx. 25 g) to 1/4 litre warm water
- whisk and briefly boil for one minute. Then enjoy!
No colouring and
The isomaltulose effect
All GEFRO Balance products strictly forgo the use of normal crystal sugar (so called sucrose), flour and starch. Isomaltulose, which we use instead of crystal sugar, enters the bloodstream noticeably slower than sugar. The blood sugar level rises less harshly and also falls less severely than after consuming normal sugary foods. Thus, the metabolism runs noticeably more balanced. The body can use the available energy for longer, concentration improves and the typical fatigue signs of the “lunchtime lull” generally disappear. Find out more…