Cream of Mushroom Soup

Add 4 heaped teaspoons (approx. 40 g) to half a litre of warm water, whisk, bring to the boil and simmer for approx. 5 minutes, stirring occasionally. GEFRO tip: use milk instead of water. The more milk you use, the creamier the soup will be with only a few calories.

Preparation

 

• Whisk 3 heaped tbsp (approx. 40 g) into 500 ml warm water, bring to the boil and simmer for approx. 5 minutes, stirring occasionally.
  
  TIPP: using milk instead of water will make the soup creamier.

 

Nutritional values

Nutritional values

Ø Nutritional value per 100 ml soup = 8 g powder

Energy	101.0 kJ / 24.0 kcal
Fat	0.0 g
of which saturates	0.0 g
Carbohydrate	4.6 g
of which sugars	1.4 g
Fibre	< 0.5 g
Protein	1.0 g
Salt	1.2 g

Ingredients

Ingredients

Rice flour, dextrose, seasoning mix (sea salt, natural mushroom extract, onion powder, tomato powder, natural spice extract mace flower, natural spice extract turmeric), flavour enhancer mono sodium glutamate*, 4 % porcini mushroom, seasoning, 2 % button mushrooms, sunflower oil, parsley, chives, chervil.

*) Production base: natural foods, such as sugar beet, maize.

100g of dried mushrooms is the equivalent of approx. 900 g fresh mushrooms.

Allergenic substances: celery & products thereof

Carefully selected ingredients from the forest

Apart from cultured mushrooms, for example, button mushrooms, oyster mushrooms and shiitake mushrooms, which are available year-round, the peak season for most wild mushrooms, such as chanterelles and porcini, is in late summer and autumn. That’s when mushroom hunters venture into the forest and the fun begins when they start looking for and collecting the beloved forest-dwellers.

Edible mushrooms are characterised by a fine, aromatic taste which other foods can’t overpower. They are rich in fat-soluble Vitamin D and, depending on the variety, can contain Vitamin B (e.g. porcini, oyster mushrooms, button mushrooms, shiitake mushrooms), minerals such as calcium and phosphorus, and they are perfect for calorie-conscious cooking thanks to their high water and low-fat content. And if you want to keep your cholesterol levels under control, you don’t have to worry about putting mushrooms on the menu as they’re also cholesterol free.

Creamy, fine flavour

Even without having to find mushrooms yourself, there’s no need for you to miss out on this delectable treat.

With the delightful GEFRO Gourmet Cream of Mushroom Soup, serving up a wonderful mushroom soup quickly and easily is a sure thing. The savoury aroma of nutty-tasting porcini and delicious, mild-aromatic button mushrooms give this soup its classic taste that mushroom-lovers appreciate most.

TIPS: use milk instead of water when preparing the soup. The more milk you use, the creamier the soup will be and it’ll have only a few calories.

GEFRO Gourmet Cream of Mushroom Soup is also suitable for seasoning sauces – just a little soup powder will do to give your sauces and soup stocks that distinct and classic mushroom taste. Use it also to treat your guests to a fine porcini mushroom soup or creamy vegan button mushroom soup.