Dietetic Seasoning & Bouillon

The gentle alternative to salt!

Many foods already contain considerable amounts of salt, over which we have no influence and which can potentially harm our health. With our GEFRO Dietetic Seasoning and Bouillon, you’re guaranteed a low-salt meal without having to miss out on the taste.

Tip: recommendable as a low-sodium soup, in accordance with the guidelines set down in the German national dietetic regulation.

Warning: in the case of potassium balance disorders (in particular renal failure), please only use after consulting your doctor. Contains potassium: 0.2 g in 100 ml dietetic bouillon or 0.88 g in 10 g of dietetic seasoning

Preparation

• When used as a low-sodium diet soup: 1 teaspoon per bowl, 1 heaped tablespoon (18 g) = 1 litre of soup

Nutritional values

Nutritional values

Ø Nutritional value per 100 ml of soup = 2 g powder

Energy	21.0 kJ / 5.0 kcal
Fat	0.1 g
of which saturates	0.1 g
Carbohydrate	0.6 g
of which sugars	0.4 g
Fibre	0.0 g
Protein	0.4 g
Salt	0.26 g

Ingredients

Ingredients

Salt substitute potassium chloride, flavour enhancer: monosodium glutamate*, lactose, granulated vegetable broth (seasoning (contains soya), salt, palm oil), onion powder, palm oil**, tomato powder, spices (celery, turmeric), herbs (parsley, chervil, fennel), carrots, spice extracts, mushroom powder.

* Production base: natural foods, such as sugar beet, maize.

** GEFRO requests guarantee from its suppliers that the supplied palm oil originates from sustainable agriculture. Corresponding certificates must be submitted.

Allergenic substances: soya & soya products, milk & milk products, celery & celery products

Using salt correctly

Especially when it comes to salt, using the right amount is crucial not in only terms of seasoning, but also for our health. The consumption of too little salt can be just as harmful to our body as ingesting too much salt. Nutritionists recommend a maximum serving of 6 grams of salt per day, roughly around 1 teaspoon. This is absolutely enough salt, both for our bodies as well as to flavour the food we eat. Studies even show that people found food with 10 grams of salt to be too salty after they’d switched over to consuming 6 grams of salt. Patients with high blood pressure were able to significantly improve their blood pressure values with a salt-conscious diet.

Low calorie broths for dieting and a feeling of well-being

For health-conscious cooking, the vegetarian GEFRO Dietetic Seasoning and Bouillon makes an excellent substitute for conventional salt, making it possible to effortlessly reduce your salt consumption without having to sacrifice on taste.

The carefully selected spices and herbs in GEFRO’s Dietetic Seasoning and Bouillon guarantee that this ‘healthy’ seasoning tastes extremely flavourful. Celery and turmeric, parsley, chervil, fennel and carrots give a pleasantly piquant note. For this reason, GEFRO Dietetic Seasoning and Bouillon is also recommendable as a low-sodium soup, in accordance with the guidelines set down in the German national dietetic regulation.

In addition to its dietary usage, this seasoning also makes a very good basis for clear soups which can be embellished with garnishes, as desired (for example, croutons, pasta etc.). With the right addition, every simple soup is transformed into a small, nutritional warm meal.

TIP: GEFRO Dietetic Seasoning and Bouillon is suitable for seasoning all savoury meals.

WARNING: in the case of potassium balance disorders (in particular renal failure), please only use after consulting your doctor.