Low-sodium bouillon

The perfect seasoning alternative to salt!

Many foods contain considerable amounts of salt, which is harmful to our health. With our GEFRO Low-Sodium Bouillon, you’re guaranteed a low-salt meal without having to miss out on flavour.

Tip: recommendable as a low-sodium soup, in accordance with the guidelines set down in the German national dietary regulation.

Warning: in the case of potassium balance disorders, in particular renal failure, please only use after consulting your doctor. Contains potassium: 194 mg in 100 ml low-sodium bouillon.

Preparation

• Add 1 tablespoon (approx. 18 g) to 1 litre of water or 1 teaspoon (approx. 4 g) in 1 bowl with 250 ml of powder in hot water and enjoy.
• Only use as a seasoning after cooking.

 

Nutritional values

Nutritional values

Ø Nutritional value per 100 ml of soup = 2 g powder

Energy	21.0 kJ / 5.0 kcal
Fat	0.0 g
of which saturates	0.0 g
Carbohydrate	0.6 g
of which sugars	0.0 g
Fibre	0.0 g
Protein	< 0.5 g
Salt	0.18 g
Potassium	194.0 mg

Ingredients

Ingredients

Salt substitute potassium chloride, potato starch, flavour enhancer monosodium glutamate*, onion powder, seasoning, sugar, sunflower oil, yeast extract, carrot, natural mushroom juice concentrate, tomato powder, curcuma, parsley, celery leaves, chives, paprika granules, fennel, thyme, chervil, natural pepper extract, natural nutmeg extract, natural mace extract.

* Production base: natural foods, such as sugar beet, maize.

Allergenic substances: celery & celery products

Dosing salt correctly and using salt alternatives

Especially when it comes to salt, using the right amount is crucial not in only terms of seasoning, but also for our health. The consumption of too little salt can be just as harmful to our body as ingesting too much. Nutritionists recommend a maximum serving of 6 g of salt per day, roughly around 1 teaspoon. This is absolutely enough salt, both for our bodies as well as to flavour the food we eat. Studies even show that people found food with 10 grams of salt to be too salty after they’d switched over to consuming 6 grams of salt.

Low sodium broths for diet and well-being

For health-conscious cooking, the vegetarian GEFRO Low-Sodium Bouillon is an excellent substitute for conventional salt, making it possible to effortlessly reduce your salt consumption without having to sacrifice on taste. The carefully selected spices and herbs in GEFRO’s Low-Sodium Bouillon ensure this broth is very flavoursome and is also perfect for seasoning. Celery and turmeric, parsley, chervil, fennel and carrots give a pleasantly piquant note. For this reason, GEFRO Low-Sodium Bouillon is also recommendable as a low-sodium soup, in accordance with the guidelines set down in the German national dietetic regulation. This seasoning also makes a very good basis for clear soups which can be embellished with garnishes, as desired (for example, croutons, pasta etc.). With the right addition, every simple soup is transformed into a small, nutritional warm meal.

TIP: GEFRO Low-Sodium Bouillon is suitable for seasoning all savoury meals.

WARNING: in the case of potassium balance disorders (in particular renal failure), please only use after consulting your doctor.