GEFRO Balance strictly forgoes using household sugar (sucrose), flour and starch. This makes Balance ideal for all those who want to stay naturally in balance.
The Balance products’ metabolically optimised recipes keep your blood sugar level balanced, giving you more concentration and energy.
What is GEFRO Balance?
Enjoy a balanced and light feeling, more concentration and energy.
Balanced insulin levels are a decisive factor for the healthy metabolism of carbohydrates. At GEFRO, we developed the Balance range specifically focusing on the body’s needs – modern, naturally tasty food with metabolically optimised recipes for a balanced blood sugar level, more concentration and energy. Because we believe good food is not only healthy but should taste good too!
The isomalutlose effect:
The isomaltulose we use instead of household sugar, enters the bloodstream noticeably slower than sugar. That means that the blood sugar level rises less harshly and falls less severely after consuming GEFRO Balance products than it would after consuming normal sugary foods. Thus, the metabolism runs noticeably more balanced. The body can use the available energy for longer, concentration improves and the typical fatigue signs of the “lunchtime lull” disappear.
By the way: the effect of isomaltulose has been tested and approved by the European Food Safety Authority (EFSA)!