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White Creamy Sauce

Helle Soße 600 g
Approx. 5 l

7.30€*100 g = 1.22 €

Inclusive VAT, excluding delivery costs

In Stock

Helle Soße 400 g
Approx. 3.3 l

5.40€*100 g = 1.35 €

Inclusive VAT, excluding delivery costs

In Stock

Helle Soße 200 g
Approx. 1.7 l

3.20€*100 g = 1.60 €

Inclusive VAT, excluding delivery costs

In Stock

*Inclusive VAT, excluding delivery costs (for orders under €69.00). In stock, approx. 5 - 8 working days delivery time Shipping.

gluten free

vegetarian

Glutenfrei Siegel

DE-087-027

Deliciously light and mild

This light white sauce makes a perfect accompaniment to fish, tender meat, fine vegetables and noodles. With only 1.2 grams of fat to 100 ml, it is extremely light and easy to digest. Top it off with crème fraîche, sour cream, yoghurt, milk or fresh herbs – GEFRO White Creamy Sauce is always a success! For a change, why not try using curry or another exotic spice, horseradish, grated cheese or a splash of dry white wine. Mushrooms also go nicely with this sauce. Tip: sauces can only thicken when they are briefly brought to a boil. The new and improved recipe, which uses gluten free rice flour and high-fibre inulin instead of wholegrain wheat flour, turns every meal into a culinary gluten free delight bursting with even more flavour. Order it now and try it yourself!

Preparation

As a sauce: add two tablespoons (approx. 30 g) to 1/4 litre warm water or warm milk, whisk, briefly boil and enjoy the tasty and light sauce.

GEFRO tip: use milk instead of water. The more milk you use, the creamier the soup will be – and with only a few calories.

To rarefy, thicken and season existing sauces, add milk or water, stir in the corresponding amount of GEFRO White Sauce, whisk and briefly bring to the boil.

No genetic
modification

No colouring and
preservatives

No artificial
flavouring

Without
hydrogenated fats

Light luxury from GEFRO

Food only tastes half as good without a sauce: commonplace knowledge in the world of award-winning cooking, which has led to sauce recipes and conventional preparation methods being revised and refined. The result: delicious, luxurious sauces which are not only extremely light but also easy to digest. GEFRO White Creamy Sauce does more than just live up to this trend of using lighter sauces. Carefully made from a fine selection of vegetable ingredients and with only 0.16 grams of fat per 100 ml, this sauce is easy to digest and light: this lightweight will knock you out with its larger-than-life taste. GEFRO White Creamy Sauce doesn’t just make a tasty white sauce on its own right but is also great for thickening, seasoning and rarefying existing sauces – the existing stock or sauce’s flavour is thereby retained and not overpowered.

Light sauce: easy to prepare, easy to enjoy

Serve GEFRO’s White Creamy Sauce with fish, tender white meat, all sorts of vegetables and noodles: let the ‘gourmet’ times roll! In addition to its delightful flavour, the quick and easy preparation of this fine GEFRO White Creamy Sauce makes it an essential part of any well-stocked pantry: add two tablespoons (approx. 30 g) powder to 1/4 litre water or warm milk, whisk, briefly boil and enjoy! Taste variations: GEFRO Light Sauce is a great base for all light sauces. Vary it with cream, herbs, curry, white wine, horse radish, cheese, onions, bacon, ham, capers, exotic spices etc. Particularly suitable for vegetables, fish, beef and veal, meat balls, lasagne and bakes. Soups and broth-based dishes are finely thickened and acquire a creamy consistency. Important: always allow to boil briefly! TIPS: depending on your taste, GEFRO’s White Creamy Sauce can be complemented with crème fraîche, sour cream or yoghurt as well milk, fresh herbs or white wine. For a boost of flavour and aroma, add freshly chopped herbs only at the very end.

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