Omega-3 Cooking Oil
18.60€* 1l = 8,27
Inclusive VAT, excluding delivery costs
In Stock
6.90€* 1l = 9,20
Inclusive VAT, excluding delivery costs
In Stock
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*Inclusive VAT, excluding delivery costs (for orders under €49.90). In stock, approx. 5 - 8 working days delivery time Shipping.
vegan
vegetarian
lactose free
gluten free
Mild and cold-pressed omega-3 oil from rapeseed oil
The high content of omega-3 fatty acids and abundance of vitamin E make this mild, cold-pressed rapeseed oil so valuable. It’s perfect for salads and raw fruit and vegetables as well as for cooking, steaming and stir-frying up to 180°C. Ideal for a cholesterol-conscious diet.
- Mild, nutty flavour
- Not refined
- Not extracted or bleached
Exemplary distribution of lipids:
- Rich in omega-3 fatty acids
- Rich in mono-unsaturated fatty acids
- 2:1 ratio of omega-6 to omega-3
- Rich in natural vitamin E
- Naturally vegan
Save more than 10% with the set of 3.
(No additional discounts valid on the set offer)
No genetic
modification
No colouring and
preservatives
No artificial
flavouring
Without
hydrogenated fats
Omega-3 oil - Liquid Gold
For a cholesterol-conscious diet with culinary secrets from native fields. The high content of polyunsaturated fatty acids and valuable omega-3 fatty acids makes this mild, cold-pressed rapeseed oil a real hit in all kitchens.
The golden liquid has an exemplary distribution of lipids, with a very low content of saturated fatty acids and an ideal ratio of omega-3 to omega-6 fatty acids.
Due to media reports about harmful residues in many edible oils, we have had GEFRO oils analysed by a specialist laboratory, in addition to the routine analysis. The test reports confirm the outstanding quality of our oils.
A delicious elixir for all cuisine
It has a mild, nutty flavour which is characteristic of cold-pressed rapeseed oils, but also can be used to add flavour to food without overwhelming the fresh ingredients. A delicious treat for all cooking disciplines. GEFRO Omega-3 Cooking Oil can be used in a number of ways: for salads, raw vegetables, vinaigrettes, marinades and dips, for cooking, baking, steaming and stir-frying up to 180°C. It is particularly suitable for dishes which should be neutral in taste and odour.