Soup-er Snack EL GAZPACHO
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A Spanish delicacy for your soup bowl! This soup-er snack has its origins in Andalusia. Our delicious variety can be enjoyed two ways – either as a delightfully aromatic warm soup, or, the classic way- served cold. What first seems strange is a delight from the first spoon. The aromatic tomatoes and sweet peppers, mixed with the herbs and spices, create an unusually refreshing and vitalizing flavour experience. Not only on hot summer days. Whether hot or cold – thanks to the metabolically optimised recipe and the special purslane extract, you won’t have to take a siesta after eating it, you’ll stay naturally balanced!
Simply mix with boiling water.
All GEFRO Balance products strictly forgo the use of normal crystal sugar (so called sucrose), flour and starch. Isomaltulose, which we use instead of crystal sugar, enters the bloodstream noticeably slower than sugar. The blood sugar level rises less harshly and also falls less severely than after consuming normal sugary foods. Thus, the metabolism runs noticeably more balanced. The body can use the available energy for longer, concentration improves and the typical fatigue signs of the “lunchtime lull” generally disappear. Find out more…
Empty the contents of the bag into a cup, fill with boiling water (250 ml), stir thoroughly and enjoy!
Ø Nutritional values
|per portion (=250 ml)||pro 100 ml soup|
|Energy||567 kJ/ 135 kcal||227 kJ /54 kcal|
|Fat||2.1 g||0.8 g|
|of which saturates||0.3 g||0.1 g|
|Carbohydrate||22.8 g||9.1 g|
|of which sugars**||20.5 g||8.2 g|
|Fibre||5.1 g||2.0 g|
|Protein||3.5 g||1.4 g|
|Salt||2.59 g||1.04 g|
* Percentage of recommended daily reference intake for an adult
**of which isomaltulose 12.6. g / 5.0 g
37% vegetables (tomatoes, onions, carrots, sweet pepper, courgettes, beetroot powder), isomaltulose*, dietary fibre (pea fibre, inulin (from chicory), konjac glucomannan), sea salt, apple powder, sunflower oil, yeast extract, seasoning (contains soya), quinoa bran, herbs, purslane extract, acerola juice powder, garlic, pepper, palm oil**, anti-caking agent: silicic acid, salt.
* Isomaltulose is a source of glucose/fructose.
** GEFRO requests guarantee from its suppliers that the supplied palm oil originates from sustainable agriculture. Corresponding certificates must be submitted.
Allergenic substances: soya and soya products
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You can reach us from:
Mo. - Fr. 8.00 - 18.00
Sa. 9.00 - 12.00
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