Aceto Balsamico Connoisseur Set

Balsamico Aceto 250 ml

11.90€*

Inclusive VAT, excluding delivery costs

In Stock

Bella-Mediterrano-Set=*

19.90€*

Inclusive VAT, excluding delivery costs

In Stock

Balsamico Genießer-Set=*

34.90€*

Inclusive VAT, excluding delivery costs

In Stock

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*Inclusive VAT, excluding delivery costs (for orders under €69.00). In stock, approx. 5 - 8 working days delivery time Shipping.

Taste perfection

Highly aromatic mild Balsamic vinegar with a creamy consistency and characteristic finely balanced sweet-sour flavour, directly from the Modena province in the north of Italy. The fine scent of GEFRO Balsamic Vinegar of Modena PGI refines fried and grilled meats and fish dishes; raw, cooked or grilled vegetables and cheeses. The well-balanced sweet and sour flavour of the Balsamic vinegar compliments fresh salads and pasta dishes as well as suiting antipasti, tomato with mozzarella, or risotto. Desserts are given that extra something that makes them irresistible.

Please note: no additional discounts possible on the set offers.

No genetic
modification

No colouring and
preservatives

No artificial
flavouring

Without
hydrogenated fats

Finely balanced mix of sweet and sour

The fine scent of GEFRO Balsamic Vinegar of Modena PGI refines fried and grilled meats and fish dishes; raw, cooked or grilled vegetables and cheeses. The well-balanced sweet and sour flavour of the Balsamic vinegar compliments fresh salads and pasta dishes as well as suiting antipasti, tomato with mozzarella, or risotto. Desserts are given that extra something that makes them irresistible.

GEFRO’s fine, exquisite Aceto Balsamico di Modena IGP originates from Savignano sul Panaro, in the Modena region, the area of Italy that can truly be called the heart of the Balsamic vinegar production. Only vinegars that really come from this region, or in more seldom cases, from the Emilia Region, can obtain the name Aceto Balsamico di Modena, with the addition of IGP. IGP stands for “Indicazioni Geografica Protetta” = protected geographical region and guarantees the products’ authenticity. An Aceto Balsamico di Modena IGP only obtains this authenticity stamp if the strict quality criteria regarding cultivation, type of grape used, production and aging process of the grape must and vinegar are fulfilled.

The typical Balsamic features are tested: the dark and bright colour, the aroma and of course, the flavour. The product is only certified by an independent certification body nominated by the Italian Ministry of Agricultural, Food and Forestry Policies after it has passed the aforementioned quality inspection. The strict regulations begin already with choosing the type of grape allowed for the production of a high-class Balsamic vinegar. Only 7 kinds of grape fulfil the high quality criteria and have been approved for use by the CONSORZIO TUTELA: grapes of the vine varieties Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.

Traditional Production Process

The real secret to the delectable taste of Aceto Balsamico di Modena IGP however, lies in the producers’ passion for their product and in the observing the rules of this Italian art form of vinegar making. Nowhere else in the world is this traditional art mastered so perfectly as here, in the regions surrounding the Italian province of Modena that lies in the Emilia Romagna region which is famous for its vinegar making skills.

GEFRO’s Aceto Balsamico di Modena IGP’s high density of 1.335 g/ml is a clear indicator of its excellent quality. The real secret to the delectable taste of Aceto Balsamico di Modena IGP however, lies in the producers’ passion for their product and in the observing the rules of this Italian art form of vinegar making. Nowhere else in the world is this traditional art mastered so perfectly as here, in the regions surrounding the Italian province of Modena that lies in the Emilia Romagna region which is famous for its vinegar making skills. The recipe and the manufacturing and production knowledge of this valuable Balsamic vinegar is passed on and preserved from generation to generation.

In accordance with tradition, the only ingredients of an excellent Balsamic are boiled-down grape must and spirit vinegar. Oak, cherry and chestnut wood barrels are often used to age Aceto Balsamico di Modena IGP. The vinegar absorbs the aroma of the wood used during the aging process. In this way, the type of wood used also contributes to the unique aroma and flavour of the Balsamic vinegar.

GEFRO’s fine Aceto Balsamico di Modena IGP has a wonderful full-bodied bouquet thanks to the oak barrels it was aged in. A perfect Aceto di Balsamico die Modena IGP always has a harmonic flavour balance of sweet and sour. The light acidity is perceived aromatically, its aroma is fresh and pleasant. The thick, creamy consistency of a Balsamic vinegar is a sign of its high quality due to its long aging process – the longer a Balsamic vinegar is stored, the thicker and more valuable it becomes. Why not serve GEFRO’s flavoursome Aceto Balsamico di Modena IGP as a delicious aperitif or digestive. For fresh salads, combine with GEFRO Extra Virgin Olive Oil and GEFRO Salad Seasoning.

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