Creating the perfect sauce for fish, lean meats or vegetables in next to no time feels great! Not just because it turns out perfectly every time or because it tastes so delicious – but also because you can enjoy indulging and still feel balanced at the same time. The recipe, optimised for the metabolic process with natural isomaltulose, makes all this possible. We really only had the best in mind when creating this recipe: fibre-rich inulin, fine sea salt and carefully selected high-quality spices ensure our Fine White Sauce is always exquisite.
All GEFRO Balance products strictly forgo the use of normal crystal sugar (so called sucrose), flour and starch. Isomaltulose, which we use instead of crystal sugar, enters the bloodstream noticeably slower than sugar. The blood sugar level rises less harshly and also falls less severely than after consuming normal sugary foods. Thus, metabolism runs noticeably more balanced. The body can use the available energy for longer, concentration improves and the typical fatigue signs of the “lunchtime lull” generally disappear. Find out more…
Add one heaped tablespoon (approx. 25 g) to 1/4 litre warm water, whisk and briefly boil for one minute. Then enjoy!
Ø Nutritional value
|per 100 ml powder||per 100 g sauce|
|Energy||1365 kJ/ 325 kcal||135 kJ /32 kcal|
|Fat||6.3 g||0.6 g|
|of which saturates||0.7 g||0.1 g|
|Carbohydrate||45.1 g||4.5 g|
|of which sugars**||41.9 g||4.2 g|
|Dietary fibre||14.4 g||1.4 g|
|Protein||14.7 g||1..5 g|
|Salt||13.2 g||1.3 g|
** of which isomaltulose 25.5g / 2.6 g
Skimmed milk powder, isomaltulose*, dietary fibre (inulin (from chicory), konjac glucomannan, pea fibre), seasoning (contains soya), sea salt, sunflower oil, yeast extract, milk protein, onion powder, palm oil**, spices, salt, spice extracts.
* Isomaltulose is a source of glucose and fructose.
** GEFRO requests guarantee from its suppliers that the supplied palm oil originates from sustainable agriculture. Corresponding certificates must be submitted.
Allergenic substances: soya and soya products, milk and milk products
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