Herb Seasoning

Fine herb blend, superbly aromatic!

This spice is just the thing for all those who appreciate the taste and aroma of fresh herbs and who always want to have them readily available. GEFRO Herb Seasoning contains everything that a herb garden could ever offer. The only difference: GEFRO Herb Seasoning is available all year round.

Preparation

• The refined blend of spices adds flavour to salads, vegetables, fish, poultry, meat, cream cheese as well as egg and pasta dishes. Use instead of common salt.

Nutritional values

Nutritional values

Ø Nutritional value per 100 g powder

Energy	827.0 kJ / 195.0 kcal
Fat	2.0 g
of which saturates	0.9 g
Carbohydrate	28.7 g
of which sugars	12.5 g
Fibre	4.6 g
Protein	13.2 g
Salt	46.98 g

Ingredients

Ingredients

Sea salt, flavour enhancer: monosodium glutamate*, dextrose, 9% herbs (parsley, marjoram, lovage, mugwort, thyme, basil, rosemary, chervil), potato starch, onion powder, granulated vegetable broth (seasoning (contains soya), palm oil, salt), maltodextrin, palm oil**, turmeric, pepper, garlic powder, curry (contains mustard), fennel, celery, acidifier: citric acid, anti-caking agent: silicic acid, spice extracts.

* Production base: natural foods, such as sugar beet, maize.

** GEFRO requests guarantee from its suppliers that the supplied palm oil originates from sustainable agriculture. Corresponding certificates must be submitted.

Allergenic substances: soya & soya products, celery & celery products, mustard & mustard products.
 

Helpful herbs

Since ancient times, humans have been blending herbs and spices to bring out their flavour even more or to make them palatable in the first place. It didn’t take long for almost every culture to discover the mysterious powers of certain roots, seeds, plants and herbs, which are medicinal, partially soothing or even stimulating.

Medicine men, shamans and druids were admired and revered for their knowledge. One of the best-known ‘medicinal herbalists’ is undoubtedly the famous nun Hildegard von Bingen. She documented her expertise on the medical effects of herbs and medicinal plants in detailed treatises. Only at the beginning of the High Middle Ages, during the late 15th Century, did people begin to increasingly use herbs and spices to prepare and enhance the flavour of tasty dishes.

It’s therefore no surprise that nowadays star chefs plant their own herb gardens in order to have seasonally fresh and flavoursome herbs on hand, which they can use to give their lavish dishes that ‘extra something special’. Even outside the world of top-notch catering, it’s a known fact how fine herbs and spices can have flavourful effects on all kinds of food. The pleasure of experimenting with different aromas has also found its place in the common kitchen. Apart from offering fantastic flavour possibilities, herbs have always been known to have certain therapeutic benefits. They can make food healthier, easier to digest and more appetising. Garlic, for example, supposedly strengthens the immune system. Basil helps to stop bloating and fennel is soothing on the gastrointestinal tract.

Our little herb garden

We at GEFRO have developed a seasoning bursting full of wonderful flavour – like an odyssey right through the diverse world of herbs and spices. Turmeric, pepper, garlic, curry, marjoram, lovage, thyme, basil, rosemary, chervil, mugwort, celery – with GEFRO Herb Seasoning, everything tastes as if it comes straight from the herb garden. All year round, no matter the season ...

The fine, light seasoning made from plant-based ingredients adds zest and tops off fish, poultry, meat, salads, vegetables or egg and pasta dishes. A yummy herbal cream cheese spread seasoned with GEFRO Herb Seasoning can be served up in no time.