Soup-er Snack PEA-LICIOUS
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More “pea-se”! We added lots of peas to this recipe. Not just for their wonderfully intense flavour, but also because they give the body so much protein. In short – this soup is simply pea-licious as a quick, balanced snack. With lots of other crunchy, energising veg, such as leek, carrots and a hint of the micro-algae chlorella to boost you through the day. And with a metabolically optimised recipe and natural purslane extract. We give you the green light for vigour!
Simply mix with boiling water.
All GEFRO Balance products strictly forgo the use of normal crystal sugar (so called sucrose), flour and starch. Isomaltulose, which we use instead of crystal sugar, enters the bloodstream noticeably slower than sugar. The blood sugar level rises less harshly and also falls less severely than after consuming normal sugary foods. Thus, the metabolism runs noticeably more balanced. The body can use the available energy for longer, concentration improves and the typical fatigue signs of the “lunchtime lull” generally disappear. Find out more…
Empty the contents of the bag into a cup, fill with boiling water (250 ml), stir thoroughly and enjoy!
Ø Nutritional value
|per portion (=250 ml)||per 100 ml soup|
|Energy||567 kJ/ 135 kcal||227 kJ / 54 kcal|
|Fat||2.9 g||1.2 g|
|of which saturates||0.6 g||0.2 g|
|Carbohydrate||17.1 g||6.8 g|
|of which sugars**||10.9 g||4.4 g|
|Fibre||6.6 g||2.6 g|
|Protein||6.8 g||2.7 g|
|Salt||2.92 g||1.17 g|
** of which isomaltulose 7.6 g / 3.0 g
41% vegetables (peas, leek, onion powder, carrots, asparagus powder, spinach powder), isomaltulose*, dietary fibre (pea fibre, inulin (from chicory), konjac glucomannan), seasoning (contains soya), pea protein, fried onions (onions, palm oil), sunflower oil, sea salt, micro-algae chlorella, purslane extract, palm oil**, yeast extract, salt, spices, herbs, anti-caking agent: silicic acid, spice extracts.
* Isomaltulose is a source of glucose/fructose.
** GEFRO requests guarantee from its suppliers that the supplied palm oil originates from sustainable agriculture. Corresponding certificates must be submitted.
Allergenic substances: soya and soya products
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